Make pani puri quick and easy - Nepali street food

semolina

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

tamarind

🥗Healthier: date paste

💰Cheaper: ketchup

Date paste offers sweetness with fewer additives.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are nutritious and affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without extra calories.

Boil some potatoes and chop them into small pieces.

Chop onions, coriander, and green chilies.

Mix chopped onions, coriander, green chilies, salt, and pani puri masala in a bowl to make the filling.

Prepare the spicy water by mixing pani puri masala in water.

Squeeze lemon juice into the spicy water and add salt to taste.

Assemble the pani puri by cracking the puris and filling them with the potato mixture.

Dip the filled pani puri into the spicy water before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary