Making Delicious Homemade Labneh with Fresh yogurt at Izz Cafe Restaurant
Recipe Information
Labneh
Cultural Context
Originating from the Levant region, labneh is a staple in Lebanese cuisine, often enjoyed as a dip or spread. Traditionally made by straining yogurt, it embodies the simplicity and richness of Middle Eastern flavors. Labneh is commonly served at breakfast or as part of a mezze platter, showcasing the importance of communal dining in the culture. Today, it has gained popularity worldwide, appearing in various forms and recipes, from gourmet dishes to casual snacks.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers similar texture with added protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats and a mild flavor.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
pita bread
🥗Healthier: whole grain bread
💰Cheaper: tortillas
Whole grain bread adds fiber, while tortillas are often less expensive.
Pour 30 liters of fresh yogurt into a big muslin bag.
Let it strain for two days until it becomes thick and creamy.
Mix in some salt.
Garnish with a sprinkle of zaatar and sumac.
Serve with a freshly baked loaf of bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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