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Making Delicious Homemade Labneh with Fresh yogurt at Izz Cafe Restaurant

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Recipe Information

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Labneh

Cultural Context

Originating from the Levant region, labneh is a staple in Lebanese cuisine, often enjoyed as a dip or spread. Traditionally made by straining yogurt, it embodies the simplicity and richness of Middle Eastern flavors. Labneh is commonly served at breakfast or as part of a mezze platter, showcasing the importance of communal dining in the culture. Today, it has gained popularity worldwide, appearing in various forms and recipes, from gourmet dishes to casual snacks.

LebaneseLBappetizer
15 min
easy
4 servings
Servings4
30 liters fresh yogurt
salt
zaatar
sumac
freshly baked loaf of bread

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a mild flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often less expensive.

1

Pour 30 liters of fresh yogurt into a big muslin bag.

2

Let it strain for two days until it becomes thick and creamy.

3

Mix in some salt.

4

Garnish with a sprinkle of zaatar and sumac.

5

Serve with a freshly baked loaf of bread.

Cooking Techniques

strainingmixinggarnishing

Equipment Needed

muslin bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Lebanese Yogurt CheeseStrained Yogurt

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