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Labneh, Easy Homemade Labneh Recipe, Labneh with Za'atar or Dry Mint - Food With Nutrient Density

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Recipe Information

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Video-Specific Recipe

Labneh

Cultural Context

Originating from the Levant region, labneh is a staple in Lebanese cuisine, often enjoyed as a dip or spread. Traditionally made by straining yogurt, it embodies the simplicity and richness of Middle Eastern flavors. Labneh is commonly served at breakfast or as part of a mezze platter, showcasing the importance of communal dining in the culture. Today, it has gained popularity worldwide, appearing in various forms and recipes, from gourmet dishes to casual snacks.

LebaneseLBappetizer
15 min
easy
4 servings
Servings4
2 cups whole milk yogurt
mint
gren za'atar
extra virgin olive oil
nigella seeds
salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a mild flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often less expensive.

1

Strain the yogurt until it loses most of its liquid to make labneh.

2

Top the labneh with za'atar or dry mint, nigella seeds, and extra virgin olive oil.

3

Optionally, add salt to taste.

Cooking Techniques

strainingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Lebanese Yogurt CheeseStrained Yogurt

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