SPEZZATINO DI SALSICCIA AL POMODORO | RICETTE FACILI E VELOCI | SECONDI PIATTI DI CARNE

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a lighter flavor while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is a budget-friendly option.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots, celery, and bell pepper; cook until softened, about 5-7 minutes.

Pour in canned tomatoes and vegetable broth; stir to combine.

Add bay leaves, oregano, basil, salt, black pepper, and red pepper flakes.

Bring to a simmer, then reduce heat to low and cover.

Cook for 30-40 minutes, stirring occasionally, until vegetables are tender.

Remove bay leaves before serving or using in other dishes.

Adjust seasoning to taste before serving.

Cooking Techniques

Spice Level: