456 - Spezzatino con patate..e la testa ci infilate! (secondo di carne tipico facile e gustoso)

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a lighter flavor while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is a budget-friendly option.

Prepare the ingredients: chop the carrot, onions, celery, and garlic.

In a large pot, heat the extra virgin olive oil over medium heat.

Add the chopped vegetables and sauté until they are softened.

Add the meat to the pot and brown on all sides.

Sprinkle flour over the meat and stir to combine.

Pour in the red wine and let it simmer for a few minutes.

Add the beef broth, tomatoes, rosemary, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer until the meat is tender.

Add the potatoes to the pot and cook until they are soft.

Cooking Techniques

Spice Level: