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117 - Spezzatino con patate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
30K views👍 411
A
Andrea Bultrini

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Stew Base

Cultural Context

Originating from the heart of Italian cuisine, tomato stew base is a versatile foundation for many dishes, including pasta sauces and soups. This base celebrates the rich flavors of tomatoes and aromatic vegetables, often enjoyed in family meals across Italy. Today, it has found its way into kitchens worldwide, adapted in various ways to suit local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
800g muscolo di bovino adulto
800g patate
800g pomodori pelati
pezzettino di fungo porcino secco

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a lighter flavor while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is a budget-friendly option.

1

Rosolare la carne in una pentola.

2

Aggiungere i pomodori pelati alla carne rosolata.

3

Infine, aggiungere le patate e cuocere il tutto.

Cooking Techniques

sautéingstewing

Equipment Needed

pentola

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato Sauce BaseTomato Ragu
Local Name: Base per stufato di pomodoro

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