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SPEZZATINO DI SALSICCIA AL POMODORO IN VASOCOTTURA AL MICROONDE | RICETTE AL MICROONDE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Una cucina pasticciosa

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Stew Base

Cultural Context

Originating from the heart of Italian cuisine, tomato stew base is a versatile foundation for many dishes, including pasta sauces and soups. This base celebrates the rich flavors of tomatoes and aromatic vegetables, often enjoyed in family meals across Italy. Today, it has found its way into kitchens worldwide, adapted in various ways to suit local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
1 patata media
100gr di salsiccia di maiale
30gr di polpa di pomodoro
sale
aglio granulare
olio evo

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a lighter flavor while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is a budget-friendly option.

1

Peel and chop the medium potato.

2

In a microwave-safe jar, layer the chopped potato, sausage, and tomato pulp.

3

Season with salt, granulated garlic, and drizzle with extra virgin olive oil.

4

Seal the jar and cook in the microwave using the vasocottura technique.

Cooking Techniques

sautéingstewing

Equipment Needed

vasetti Bormioli della linea fido da 500mlmicroonde

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato Sauce BaseTomato Ragu
Local Name: Base per stufato di pomodoro

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