The BEST recipe for Kor Sach Chrouk | Cambodian Pork Stew

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast offers a leaner option, while pork loin is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish sauce.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a natural sweetness with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and cost-effective.

Marinate pork with garlic, shallots, soy sauce, fish sauce, sugar, and black pepper for at least 30 minutes.

Prepare a grill or grill pan over medium-high heat until hot.

Thread marinated pork onto skewers, if using.

Grill pork for 5-7 minutes on each side until cooked through and slightly charred.

While pork is grilling, cook rice according to package instructions.

Slice cucumber and prepare fresh herbs for serving.

Once pork is done, remove from grill and let rest for a few minutes.

Serve grilled pork over rice with cucumber, fresh herbs, lime wedges, and pickled vegetables on the side.

Drizzle with additional fish sauce or soy sauce, if desired.

Cooking Techniques

Spice Level: