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SALSICCIA fatta in casa 😋 ricetta facile senza conservanti e attrezzi speciali

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sausage

Cultural Context

Originating from various regions of Italy, Italian sausage is a staple in Italian cuisine, known for its robust flavor profile infused with spices like fennel and garlic. Traditionally served in pasta dishes, on pizzas, or grilled, it embodies the Italian love for simple yet flavorful ingredients. Today, it has gained popularity worldwide, inspiring numerous variations and adaptations in different culinary traditions.

ItalianITmain
90 min
medium
4 servings
Servings4
1000 g Carne di Maiale
300 g Pancetta Fresca
26 g Sale Marino
4 g Pepe nero
150 ml Vino
1 spicchio Aglio
1 pizzico Paprica
2 metri Budello

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds moisture without alcohol.

1

Mix together the pork meat and fresh pancetta in a bowl.

2

Add the sea salt, black pepper, wine, minced garlic, and paprika to the meat mixture and combine well.

3

Stuff the mixture into the casings, twisting them to form sausages.

4

Tie the ends of the casings securely.

5

Cook the sausages on a BBQ or grill until fully cooked.

Cooking Techniques

mixingstuffinggrilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Salsiccia
Local Name: Salsiccia Italiana

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