Salsiccia siciliana fatta in casa, tradizionale al finocchietto, alla pizzaiola, rucola grana e vin

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds moisture without alcohol.

Prepare the meat mixture by combining capocollo, spalla, and pancetta in a bowl.

For the salsiccia al finocchietto, add salt, black pepper, and wild fennel seeds to the meat mixture and mix well.

For the salsiccia alla pizzaiola, add salt, chili pepper, black pepper, peeled tomatoes, grated Auricchio cheese, and oregano to the meat mixture and mix well.

For the salsiccia rucola grana e vino bianco, add salt, white pepper, finely chopped arugula, grated Grana Padano cheese, and white wine to the meat mixture and mix well.

Stuff the sausage mixture into casings and twist into links.

Cooking Techniques

Spice Level:

Allergens