Funday Friday Week 58 • How to Make Game Day Snacks Round 1 | REC TEC Grills
Recipes in this Video
Originating from various regions of Italy, Italian sausage is a staple in Italian cuisine, known for its robust flavor profile infused with spices like fennel and garlic. Traditionally served in pasta dishes, on pizzas, or grilled, it embodies the Italian love for simple yet flavorful ingredients. Today, it has gained popularity worldwide, inspiring numerous variations and adaptations in different culinary traditions.
Ingredients
- ●pork
- ●fennel seeds
- ●black pepper
- ●salt
- ●garlic
- ●red pepper flakes
- ●white wine
- ●parsley
- ●sugar
- ●casing
Instructions
- 1Combine ground pork with fennel seeds, black pepper, salt, garlic, and red pepper flakes in a large bowl.
- 2Mix thoroughly until well combined and sticky, about 2-3 minutes.
- 3Add white wine and mix until incorporated.
- 4Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
- 5Prepare casings by rinsing them under cold water and soaking them in water for 30 minutes.
- 6Stuff the sausage mixture into the casings using a sausage stuffer, being careful not to overfill.
- 7Twist sausages into links of desired size, tying off the ends with kitchen twine.
- 8Prick each sausage with a needle to release air bubbles.
- 9Refrigerate sausages for at least 1 hour before cooking to firm up.
- 10Grill or pan-fry sausages over medium heat until browned and cooked through, about 15-20 minutes.
- 11Serve hot with your choice of sides or on a bun.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: turkey
Chicken is leaner and lower in calories.
white wine
Healthier: non-alcoholic wine
Cheaper: broth
Broth adds moisture without alcohol.
Techniques
Equipment
Also Known As
The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the early 20th century. It is a beloved sandwich made with thinly sliced beefsteak and melted cheese, typically served in a long hoagie roll. The dish reflects the city's culinary heritage and has become a symbol of Philadelphia's food culture, often enjoyed by locals and tourists alike. Variations exist, including the addition of sautéed onions and peppers, making it a versatile meal option.
Ingredients
- ●thinly sliced beef
- ●hoagie rolls
- ●provolone cheese
- ●onions
- ●peppers
- ●olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add sliced onions and peppers; sauté until softened.
- 3Increase heat and add sliced beef; cook until browned.
- 4Season with salt and pepper to taste.
- 5Place provolone cheese over the beef; cover until melted.
- 6Fill hoagie rolls with the beef and vegetable mixture.
Ingredient Alternatives
thinly sliced beef
Healthier: lean turkey
Cheaper: ground beef
Turkey is lower in fat, while ground beef is often less expensive.
provolone cheese
Healthier: part-skim mozzarella
Cheaper: American cheese
Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.
Techniques
Equipment
Also Known As
Brisket sliders are a popular American comfort food, often enjoyed at barbecues and gatherings. Originating from the tradition of slow-cooking brisket, this dish highlights the rich flavors of smoked meat, making it a favorite for casual dining and celebrations. Today, brisket sliders can be found in various forms across the country, with many regional BBQ styles influencing the sauce and toppings used.
Ingredients
- ●brisket
- ●onion
- ●garlic
- ●beef broth
- ●bbq sauce
- ●slider buns
- ●cheddar cheese
- ●pickles
- ●salt
- ●black pepper
- ●olive oil
- ●smoked paprika
- ●cumin
- ●brown sugar
- ●mustard powder
- ●apple cider vinegar
Instructions
- 1Season the brisket with salt, black pepper, smoked paprika, cumin, and brown sugar.
- 2Heat olive oil in a large skillet over medium heat.
- 3Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 4Remove the brisket and set aside.
- 5In the same skillet, add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- 6Add beef broth, BBQ sauce, and apple cider vinegar; stir to combine.
- 7Return the brisket to the skillet, cover, and cook on low heat for 6-8 hours until tender.
- 8Once cooked, shred the brisket using two forks.
- 9Toast the slider buns on the grill or in a toaster.
- 10Assemble the sliders by placing shredded brisket on each bun, topping with cheddar cheese and pickles.
- 11Serve warm with extra BBQ sauce on the side.
Ingredient Alternatives
brisket
Healthier: lean turkey
Cheaper: chicken thighs
Lean turkey provides a healthier option while chicken thighs are more budget-friendly.
bbq sauce
Healthier: homemade sauce
Cheaper: ketchup + vinegar
Homemade sauce can be lower in sugar, while ketchup + vinegar is a cost-effective alternative.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often less expensive.
slider buns
Healthier: whole grain buns
Cheaper: regular sandwich bread
Whole grain buns offer more fiber, while regular bread is budget-friendly.
Techniques
Equipment
Also Known As
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