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You MUST Make This Baked Penne with Spicy Italian Sausage Casserole!

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Recipe Information

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Video-Specific Recipe

Baked Penne with Spicy Italian Sausage

Cultural Context

Baked Penne with Spicy Italian Sausage is a beloved dish in Italy, often enjoyed in family gatherings and celebrations. It combines the comforting elements of pasta with the bold flavors of spicy sausage, making it a favorite for both casual dinners and festive occasions. Variations exist across regions, with different types of sausages and cheeses being used, reflecting local tastes and ingredients. Today, it has gained popularity worldwide, often featured in Italian-American cuisine.

ItalianITmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes
28 oz San Marzano tomatoes, crushed
1 lb spicy Italian sausage
1 teaspoon freshly ground fennel
1 teaspoon cumin seeds
2 Thai chilies, chopped
1 cup water
1 tablespoon honey
2 tablespoons Calabrian peppers, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups mozzarella cheese, shredded
1 cup provolone cheese, shredded
1/4 cup fresh basil, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

spicy Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be less expensive.

1

Heat olive oil in a pan.

2

Add minced garlic and chili flakes; sauté briefly.

3

Add pulsed San Marano type tomatoes to the pan; simmer for 10 to 15 minutes.

4

In a separate bowl, combine ground chicken with freshly ground fennel, cumin seeds, finely chopped Thai chilies, water, honey, Calabrian peppers, salt, and black pepper; mix well.

5

Cook the sausage mixture in a pan until browned and broken into smaller chunks; set aside.

6

Cook pasta in boiling water until al dente; drain and set aside.

7

Combine the marinara sauce, cooked sausage, and pasta in a large bowl; mix well.

8

Layer the mixture in a baking dish, alternating with cubes of mozzarella and provolone cheese throughout.

9

Bake in the oven until bubbly and golden; optionally broil for a crispy top.

10

Garnish with fresh basil cut into ribbons before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

panbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Penne al Forno con Salsiccia Piccante
Local Name: Penne al forno con salsiccia piccante

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