CHEESY BAKED PENNE | CHEESY BAKED MACARONI | HOW TO MAKE BAKED PENNE PASTA | Haix Food Channel
Recipes in this Video
Cheesy Baked Penne, also known as Baked Ziti, has its roots in Italian-American cuisine, often served at family gatherings and celebrations. This comforting dish features pasta baked with a rich blend of cheeses and marinara sauce, showcasing the Italian tradition of layering flavors. Today, it has become a beloved staple across the United States, with countless variations incorporating different meats and vegetables.
Ingredients
- ●penne pasta
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●egg
- ●marinara sauce
- ●garlic
- ●onion
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●red pepper flakes
- ●fresh parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 3Drain the pasta and return it to the pot.
- 4In a bowl, mix ricotta cheese, egg, basil, oregano, salt, and black pepper until well combined.
- 5Add marinara sauce to the pasta and stir until evenly coated.
- 6Fold in the ricotta mixture until combined.
- 7Transfer half of the pasta mixture to a baking dish and spread evenly.
- 8Sprinkle half of the mozzarella cheese over the first layer.
- 9Add the remaining pasta mixture and top with the remaining mozzarella and parmesan cheese.
- 10Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- 11Cover with aluminum foil and bake for 20 minutes.
- 12Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 13Let it cool for 5 minutes before serving.
- 14Garnish with fresh parsley before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese provides a similar texture with fewer calories.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone can be more affordable while still offering good melt.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Pecorino is often less expensive and provides a similar flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is usually less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups elbow macaroni
- ●4 cups shredded cheddar cheese
- ●2 cups milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
- 5Add the salt, black pepper, and paprika to the sauce. Stir in 3 cups of the shredded cheddar cheese until melted and well combined.
- 6Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 7Transfer the macaroni and cheese mixture to a greased baking dish.
- 8Sprinkle the remaining 1 cup of cheddar cheese on top, followed by the breadcrumbs.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 10Remove from the oven and let it cool for a few minutes before serving.
Equipment
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