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BAKED PENNE PASTA RECIPE ALA BAKED ZITI OF SBARRO | VLOG 43 | Lea Cayabyab

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Penne Pasta

ItalianITmain
45 min
medium
4 servings
Servings4
600 gram penne pasta
500 grams ground beef
Salt and pepper to taste
1 medium onion (minced)
3 cloves garlic (minced)
4 pieces jumbo hotdog (diced)
2 tbsp. red bell pepper (minced)
4 cups spaghetti sauce
1/4 cup condensed milk (optional)
1/2 cup quickmelt cheese
1 1/2 cups of all purpose cream
1 cup of quickmelt cheese
Salt and pepper to taste
1

Preheat the oven.

2

Cook the penne pasta according to package instructions until al dente, then drain.

3

In a pan, sauté the minced onion and garlic until fragrant.

4

Add the ground beef and cook until browned.

5

Stir in the diced jumbo hotdogs and minced red bell pepper, cooking for a few more minutes.

6

Add the spaghetti sauce and mix well, then season with salt and pepper to taste.

7

In a large bowl, combine the cooked penne pasta with the meat sauce mixture and mix thoroughly.

8

If using, add the condensed milk and mix until combined.

9

Transfer the mixture to a baking dish and top with quickmelt cheese and all purpose cream.

10

Bake in the oven until the cheese is melted and bubbly.

Equipment Needed

oven

Spice Level:

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Local Name: Penne al Forno

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