This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes

Cook the dry penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 5 minutes.

Add the chopped garlic and cook for an additional 1 minute until fragrant.

Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes.

Stir in the diced tomatoes (with juices), dried basil, dried oregano, salt, and black pepper. Bring to a simmer.

Reduce heat and let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

Add the cooked penne pasta to the skillet and toss to combine with the sauce.

Stir in the freshly grated mozzarella until melted and well incorporated.

Taste and adjust seasoning if necessary.

Serve hot.

Equipment Needed

Spice Level:

Dietary