8 AMAZING Italian Sausage Dinner Recipes | Quick, EASY & Flavor-Packed Meals | Julia Pacheco
Recipes in this Video
Ingredients
- ●12 oz penne pasta
- ●1 lb Italian sausage, casings removed
- ●1 tbsp olive oil
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh basil for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic and cook for an additional 1 minute until fragrant.
- 4Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes.
- 5Stir in the diced tomatoes (with juices), heavy cream, Italian seasoning, salt, and black pepper. Bring to a simmer.
- 6Reduce heat and let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
- 7Add the cooked penne pasta to the skillet and toss to combine with the sauce.
- 8Stir in the grated Parmesan cheese until melted and well incorporated.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh basil.
Equipment
Italian Sausage Soup has its roots in rustic Italian cooking, where hearty ingredients are combined for a filling meal. This dish reflects the tradition of using simple, local ingredients to create comfort food that warms the soul. In modern times, variations abound, with many families adding their unique twist, making it a beloved dish across Italy and beyond.
Ingredients
- ●Italian sausage
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●canned tomatoes
- ●chicken broth
- ●cannellini beans
- ●spinach
- ●bay leaves
- ●oregano
- ●red pepper flakes
- ●olive oil
- ●parsley
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and red pepper flakes; cook until fragrant, about 1 minute.
- 4Add Italian sausage; cook until browned, breaking it apart with a spoon, about 5-6 minutes.
- 5Pour in canned tomatoes and chicken broth; bring to a boil.
- 6Add cannellini beans, bay leaves, and oregano; reduce heat and simmer for 20 minutes.
- 7Stir in spinach and cook until wilted, about 2-3 minutes.
- 8Remove bay leaves before serving; garnish with parsley and parmesan cheese.
Ingredient Alternatives
Italian sausage
Healthier: turkey sausage
Cheaper: pork sausage
Turkey sausage is lower in fat while pork sausage is often more affordable.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can provide a fresher taste, while crushed tomatoes are often less expensive.
cannellini beans
Healthier: chickpeas
Cheaper: navy beans
Chickpeas offer more protein, and navy beans are generally cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is a low-calorie alternative, while a blend can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Italian sausage
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●1 can (14.5 oz) diced tomatoes
- ●1 can (15 oz) tomato sauce
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 cups cooked pasta (penne or rotini)
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- 3Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- 4Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- 5In a large mixing bowl, combine the cooked pasta with the sausage mixture. Mix well.
- 6Transfer the mixture to a greased 9x13 inch baking dish.
- 7Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- 8Cover the dish with aluminum foil and bake for 20 minutes.
- 9Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- 10Let it cool for a few minutes before serving.
Equipment
Ingredients
- ●12 oz spaghetti
- ●1 lb Italian sausage, casings removed
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups chicken broth
- ●1 tsp Italian seasoning
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Pepper to taste
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil for garnish (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the diced onion and cook until translucent, about 3-4 minutes.
- 3Add the minced garlic and cook for an additional 1 minute until fragrant.
- 4Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- 5Stir in the diced tomatoes, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper.
- 6Bring the mixture to a boil, then add the spaghetti, pushing it down into the liquid.
- 7Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the spaghetti is al dente and the liquid has reduced.
- 8If desired, stir in grated Parmesan cheese until melted and combined.
- 9Serve hot, garnished with fresh basil if desired.
Equipment
Ingredients
- ●1 lb sweet Italian sausage
- ●2 cups bell peppers, sliced
- ●1 cup red onion, sliced
- ●2 cups zucchini, sliced
- ●2 cups cherry tomatoes
- ●3 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the sliced bell peppers, red onion, zucchini, and cherry tomatoes.
- 3Drizzle the olive oil over the vegetables and sprinkle with garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
- 4On a large sheet pan, arrange the sweet Italian sausage links in the center.
- 5Spread the seasoned vegetables around the sausage on the sheet pan.
- 6Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- 7Halfway through cooking, stir the vegetables to ensure even roasting.
- 8Once done, remove from the oven and let it cool for a few minutes before serving.
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
One Pot Skillet Lasagna combines the beloved flavors of traditional lasagna into a quicker, easier format, perfect for busy weeknights. Originating from Italian-American cuisine, this dish simplifies the layering process by cooking everything in one pan, making it a favorite for families. Today, variations abound, often featuring different proteins or vegetables, appealing to diverse tastes and dietary preferences.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●onion
- ●garlic
- ●crushed tomatoes
- ●tomato sauce
- ●water
- ●Italian seasoning
- ●mozzarella cheese
- ●parmesan cheese
- ●salt
- ●black pepper
- ●fresh basil
- ●olive oil
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Add ground beef; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4Stir in crushed tomatoes, tomato sauce, water, Italian seasoning, salt, and black pepper.
- 5Bring the mixture to a simmer; add lasagna noodles, breaking them into pieces if necessary.
- 6Cover and cook for 15-20 minutes, stirring occasionally, until noodles are tender.
- 7Remove from heat and sprinkle mozzarella cheese and parmesan cheese on top.
- 8Cover the skillet again and let the cheese melt for about 5 minutes.
- 9Garnish with fresh basil and red pepper flakes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still melting well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Techniques
Equipment
Also Known As
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