HOW TO MAKE CREAMY ITALIAN SAUSAGE PASTA

Heat olive oil in a large pan over medium heat.

Add diced onion and red bell pepper, sauté until softened.

Stir in minced garlic and cook until fragrant.

Add italian sausage to the pan, breaking it apart and cooking until browned.

Stir in the dry penne pasta, chicken broth, and heavy cream.

Bring to a simmer and cook until pasta is al dente, stirring occasionally.

Add chopped spinach, italian seasoning, and ground black pepper, mixing well.

Remove from heat and stir in parmesan cheese until melted.

Equipment Needed