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Fusilli alla vodka with Italian sausage: Get the recipe!

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Video-Specific Recipe

Fusilli alla Vodka with Italian Sausage

Cultural Context

Fusilli alla Vodka is a beloved Italian-American dish that combines the richness of vodka sauce with the heartiness of Italian sausage. It reflects the fusion of traditional Italian flavors with American culinary creativity, often enjoyed in family gatherings and celebrations. Today, variations abound, with some opting for different pasta shapes or adding vegetables, making it a versatile favorite worldwide.

ItalianITmain
30 min
medium
6 servings
Servings4
1 lb Italian sausage
1 medium shallot
3 cloves garlic
2 tablespoons tomato paste
1 cup vodka
12 oz fusilli pasta
as needed pasta water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Brown the Italian sausage in a pan to render out some of the fat.

2

Remove the browned sausage from the pan.

3

In the same pan, add sliced shallots and cook them down in the sausage fat.

4

Add sliced garlic to the pan and cook it down with the shallots.

5

Squeeze in tomato paste and mix it into the pan.

6

Add the browned sausage back into the pan.

7

Pour in vodka and cook it off a little bit.

Spice Level:

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Allergens

milkeggsgluten

Also Known As

Fusilli alla Vodka with Italian Sausage
Local Name: Fusilli alla Vodka con Salsiccia Italiana

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