The Oakland Pork Belly Tacos with French and Chinese Influence — Cooking in America

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often less expensive.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor, while parmesan is often more affordable.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher, while canned salsa can be more economical.

Salt the pork belly the night before.

Braise the pork belly for three and a half hours.

Let the pork belly chill overnight.

Slice the pork belly after resting.

Pan-sear the sliced pork belly.

Assemble the tacos with homemade tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens