The Best Spicy Salmon Wonton Tacos

Preheat the oven to 375°F.

Place wonton wrappers in a muffin tin to form taco shells.

Bake wonton wrappers for 8-10 minutes until golden and crispy.

Season salmon fillets with salt and pepper.

Heat a skillet over medium-high heat and add sesame oil.

Sear salmon for 3-4 minutes on each side until cooked through.

Remove salmon from skillet and let cool slightly.

Flake the salmon into bite-sized pieces.

In a bowl, combine sriracha, soy sauce, minced garlic, and grated ginger.

Drizzle the sauce over the flaked salmon and toss to coat.

Shred cabbage and carrots, and chop cilantro and green onions.

Assemble tacos by filling wonton shells with salmon, cabbage, carrots, avocado, and herbs.

Squeeze fresh lime juice over the assembled tacos.

Serve immediately with extra sriracha on the side.

Spice Level:

Allergens