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chicken adobo

🥗Healthier: tofu adobo

💰Cheaper: pork adobo

Tofu provides a plant-based option while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola is typically cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent, while silken tofu is often less expensive.

Marinate chicken pieces with pepper powder and vinegar; set aside for a few minutes.

Heat oil in a pan and shallow fry the marinated chicken pieces until cooked; keep aside.

In the same pan, add bay leaves, chopped garlic, onions, green chilies, carrots, peas, and soy sauce; sauté well and cover with a lid to cook.

Remove the lid, add chopped spring onion, salt, and the fried chicken pieces; sauté well.

Add leftover rice and more soy sauce to taste; mix everything well and turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens