Silpancho Cochabambino

beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast offers a leaner option, while pork can be a more economical choice.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often less expensive.

Start by seasoning the ground beef with salt, black pepper, and cumin, mixing well.

Form the seasoned beef into patties, incorporating breadcrumbs as needed while mashing the mixture together.

Prepare the rice by cooking it until fluffy.

Boil the potatoes with their skins on until tender, then peel and slice them into rounds.

Heat oil in a skillet until hot, then fry the beef patties until golden brown on both sides.

Once fried, place the patties on paper towels to absorb excess oil.

Fry the eggs in the same skillet until cooked to your liking.

Season the sliced potatoes with salt after frying them until golden.

Prepare a salad with diced tomatoes and onions, seasoned with oil, salt, and vinegar.

Assemble the dish by placing a portion of rice on a plate, adding the beef patties, fried potatoes, and a fried egg on top, along with the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens