The Best Argentine Pork Ribs Recipe: Asado Style | Lemon + Sea Salt

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and pork shoulder is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a lower glycemic alternative, while brown sugar is more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with potential health benefits, while white vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats, while canola oil is budget-friendly.

Stoke the fire and prepare the grill with coals underneath.

Salt the pork ribs on both sides before placing them on the grill, rib side down.

Grill the ribs for about 1 hour and 15 minutes on the rib side down.

After 30 minutes, squeeze fresh lemon juice over the ribs and place lemon slices on top.

Turn the ribs over to meat side down and grill for another 30 minutes.

Continue to apply fresh lemon juice during the grilling process.

After a total of around 1 hour and 30 minutes to 2 hours, check the juices and remove the ribs from the grill to chop and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary