Spicy Garlic Chili Noodles w/Beef

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Rice noodles are often cheaper and gluten-free.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced beef to the skillet and stir-fry until browned, about 3-5 minutes.

Remove beef from skillet and set aside; keep warm.

In the same skillet, add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Stir in chili paste and soy sauce; cook for 1-2 minutes to combine flavors.

Add sliced bell pepper and carrot to the skillet; stir-fry until tender, about 3-4 minutes.

Return the beef to the skillet and mix well with the vegetables.

Add cooked noodles and sesame oil; toss everything together until well combined.

If needed, add a splash of water to loosen the noodles; season with salt and black pepper to taste.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens