No-bake roll: the summer dessert ready in no time!
Recipe Information
No Bake Chocolate Swiss Rolls
Cultural Context
Originating from Switzerland, Swiss rolls are a delightful dessert that showcases the art of rolling cake with a creamy filling. Traditionally enjoyed during celebrations, they symbolize indulgence and creativity in baking. Today, no-bake variations have made this treat accessible to home bakers worldwide, allowing for quick preparation without the need for an oven.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
chocolate ganache
🥗Healthier: dark chocolate sauce
💰Cheaper: chocolate syrup
Chocolate syrup is easier to find and less expensive.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Ricotta provides a lighter texture with fewer calories.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed and has a lower glycemic index.
Put the chocolate cookies into a blender and blend them.
Put it in a bowl and add cocoa powder and milk. Mix it well then knead it and put it in a foil then in the fridge.
In another bowl put cream cheese and powdered sugar.
Spread the cocoa dough, add cream cheese mixture on top of it then roll it.
Put in the fridge for 2 hours. Cut and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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