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No Bake Swiss Rolls from scratch|The Best Chocolate cake rolls|Swiss roll Recipe

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Recipe Information

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Video-Specific Recipe

No Bake Chocolate Swiss Rolls

Cultural Context

Originating from Switzerland, Swiss rolls are a delightful dessert that showcases the art of rolling cake with a creamy filling. Traditionally enjoyed during celebrations, they symbolize indulgence and creativity in baking. Today, no-bake variations have made this treat accessible to home bakers worldwide, allowing for quick preparation without the need for an oven.

SwissCHdessert
240 min
medium
8 servings
Servings4
cake crumbs -1kg
dark chocolate -1/2 cup
whipped cream -1 cup
powdered sugar -2 tbsp

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

chocolate ganache

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate syrup

Chocolate syrup is easier to find and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture with fewer calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Make a dough by mixing cake crumbs and dark chocolate together.

2

Spread the dough evenly using a rolling pin on a cling wrap.

3

Cut the edges with a knife to shape it.

4

Whip the chilled whipped cream and mix in powdered sugar.

5

Apply the whipped cream mixture evenly over the dough and fold it carefully.

6

Chill for 15 minutes.

Cooking Techniques

whippingfoldingmelting

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chocolate Swiss RollChocolate Roulade

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