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Alla Vadka Pasta || how to make penne alla vodka pasta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Vodka Pasta

Cultural Context

Vodka pasta is a popular Italian-American dish that combines the richness of cream and the acidity of tomatoes with a splash of vodka, creating a unique and flavorful sauce.

ItalianITmain
30 min
medium
4 servings
Servings4
12 oz penne pasta
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1 cup vodka
1 can (28 oz) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt to taste
Fresh basil for garnish
1

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

3

Carefully add the vodka to the skillet, allowing it to simmer for about 2-3 minutes to reduce slightly.

4

Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally.

5

Reduce the heat to low and add the heavy cream, stirring until well combined.

6

Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.

7

Stir in the grated Parmesan cheese and season with salt to taste.

8

Remove from heat and garnish with fresh basil before serving.

Spice Level:

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Local Name: Pasta alla Vodka

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