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How to make Gigi Hadid’s pasta but better | Tiktok viral pasta recipe

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Two Chefs and a Knife
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This dish gained popularity through social media, particularly from Gigi Hadid's Instagram, where she shared her take on a creamy vodka pasta, making it a trendy recipe among fans.

Ingredients

  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup vodka
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. 3Add the minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.
  4. 4Pour in the vodka and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
  5. 5Stir in the crushed tomatoes and let the mixture simmer for another 5 minutes.
  6. 6Reduce the heat to low and add the heavy cream, stirring until well combined.
  7. 7Add the cooked penne pasta to the sauce, tossing to coat evenly.
  8. 8Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
  9. 9Serve hot, garnished with fresh basil.

Equipment

Large potSkilletColanderWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low

Ingredients

  • 12 oz pappardelle pasta
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown and tender.
  4. 4Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  5. 5Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  6. 6Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy.
  7. 7Add the cooked pappardelle to the skillet and toss to coat the pasta in the creamy mushroom sauce.
  8. 8Cook for an additional 2-3 minutes to heat through, adding a splash of pasta water if the sauce is too thick.
  9. 9Remove from heat and stir in the chopped parsley before serving.
  10. 10Serve hot, garnished with extra Parmesan cheese if desired.

Equipment

large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon

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