How to make Gigi Hadid’s pasta but better | Tiktok viral pasta recipe
Recipes in this Video
This dish gained popularity through social media, particularly from Gigi Hadid's Instagram, where she shared her take on a creamy vodka pasta, making it a trendy recipe among fans.
Ingredients
- ●12 oz penne pasta
- ●2 tbsp olive oil
- ●1 small onion, diced
- ●2 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 cup vodka
- ●1 can (15 oz) crushed tomatoes
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh basil for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.
- 4Pour in the vodka and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
- 5Stir in the crushed tomatoes and let the mixture simmer for another 5 minutes.
- 6Reduce the heat to low and add the heavy cream, stirring until well combined.
- 7Add the cooked penne pasta to the sauce, tossing to coat evenly.
- 8Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- 9Serve hot, garnished with fresh basil.
Equipment
Ingredients
- ●12 oz pappardelle pasta
- ●2 cups mushrooms, sliced
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown and tender.
- 4Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- 6Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy.
- 7Add the cooked pappardelle to the skillet and toss to coat the pasta in the creamy mushroom sauce.
- 8Cook for an additional 2-3 minutes to heat through, adding a splash of pasta water if the sauce is too thick.
- 9Remove from heat and stir in the chopped parsley before serving.
- 10Serve hot, garnished with extra Parmesan cheese if desired.
Equipment
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