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Only 1 thing to do with fresh ROMA Tomatoes....VODKA SAUCE!

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Recipe Information

Recipe Available
Video-Specific Recipe

Vodka Pasta Sauce

Cultural Context

Vodka Pasta Sauce, or Penne alla Vodka, originated in Italy in the late 20th century, combining the richness of cream with the sharpness of vodka to create a unique flavor. It's often enjoyed as a comforting weeknight meal and has gained popularity in Italian-American cuisine. Today, variations exist worldwide, with some recipes incorporating additional spices or proteins, making it a versatile dish loved by many.

ItalianITmain
45 min
medium
6 servings
Servings4
1/3 cup olive oil
1/4 cup chopped onion
2 garlic cloves
3/4 cup vodka
1 tablespoon sugar
1 tablespoon basil
1 tablespoon parsley
1 tablespoon chicken base
whole peeled tomatoes
1/2 cup heavy cream
salt
pepper
red pepper flakes (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Heat 1/3 cup olive oil in a stockpot over medium heat.

2

Add 1/4 cup chopped onion and sauté until translucent.

3

Add 2 chopped garlic cloves and stir until fragrant.

4

Pour in 3/4 cup vodka and let it cook until the alcohol cooks out.

5

Add 1 tablespoon sugar, 1 tablespoon basil, 1 tablespoon parsley, and 1 tablespoon chicken base, mixing well.

6

Add whole peeled tomatoes that have been stewed with salt and sugar, mashing them down as they cook.

7

Let the mixture boil and cook for about 5 minutes until the tomatoes are soft.

8

Add 1/2 cup heavy cream and mix until combined, creating a pinkish hue.

9

Serve over cooked pasta.

Cooking Techniques

sautéingboiling

Equipment Needed

stockpotmashed potato masherpot for pastameasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Penne alla VodkaVodka Sauce
Local Name: Pasta alla Vodka

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