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Single Serve Vodka Pasta Bake (vegan!)

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Liv B
Liv B
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Recipe Information

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Video-Specific Recipe

Vodka Pasta Bake

Cultural Context

Vodka Pasta Bake, a beloved dish in Italian-American cuisine, combines the rich flavors of vodka sauce with baked pasta for a comforting meal. This dish reflects the Italian tradition of pasta al forno, where pasta is baked with various sauces and cheeses. The addition of vodka enhances the sauce's flavor, creating a creamy, tangy profile. Today, it's a popular choice for gatherings and weeknight dinners, showcasing the fusion of Italian culinary techniques with American tastes.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
1/2 cup marinara sauce
1/4 cup water
1/4 cup cream or full fat coconut milk
1 tsp vodka
1 tbsp minced onion
1 tsp minced garlic
1 tbsp vegan butter
2/3 cup uncooked penne pasta
1/2 cup vegan cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat oven to 375 F.

2

In a french onion soup dish or ramekin, stir together marinara, water, cream, vodka, onion, garlic, and vegan butter.

3

Add the penne and stir.

4

Sprinkle the vegan cheese evenly overtop.

5

Cover tightly with aluminum foil and bake in preheated oven for 50 minutes.

6

Remove foil and bake uncovered for 10 minutes.

7

Remove from oven and let cool slightly before enjoying.

Cooking Techniques

sautéingbaking

Equipment Needed

french onion soup dishramekin

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

milkwheat

Also Known As

Penne alla Vodka BakeBaked Vodka Pasta

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