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I Tried the VIRAL TIKTOK FETA PASTA vs. GIGI HADID'S FAMOUS SPICY VODKA PASTA!

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RachhLovesLife
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Vodka Pasta

Cultural Context

Spicy Vodka Pasta, or Penne alla Vodka, hails from Italy, where it emerged in the 1980s as a modern twist on traditional pasta dishes. The combination of vodka, cream, and tomatoes creates a rich and creamy sauce that tantalizes the palate. This dish has become a staple in Italian-American cuisine, often enjoyed for its comforting flavors and ease of preparation, making it a favorite for weeknight dinners and special occasions alike.

ItalianITmain
45 min
medium
4 servings
Servings4
cherry tomatoes
olive oil
1 brick feta cheese
minced garlic
red pepper flakes
flaky salt
fresh pepper
pasta (riccioli)
fresh basil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor

1

Preheat the oven to 400 degrees Fahrenheit.

2

In a cast iron skillet, add cherry tomatoes and drizzle with olive oil.

3

Add a whole brick of feta cheese in the center of the tomatoes.

4

Sprinkle minced garlic over the feta (optional).

5

Add red pepper flakes, flaky salt, and fresh pepper to taste.

6

Place the skillet in the oven and bake for 10 minutes.

7

After 10 minutes, switch the oven to broil for 3 minutes while watching closely.

8

Remove the skillet from the oven and mix the baked feta and tomatoes together to create a sauce.

9

Cook the riccioli pasta according to package instructions.

10

Add the cooked pasta to the skillet with the sauce and mix well.

11

Chop fresh basil and sprinkle it over the pasta before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Penne alla VodkaVodka Sauce Pasta
Local Name: Pasta alla Vodka Piccante

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