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STREET FOOD IN TURKEY 🇹🇷 - MAKING THE JUICIEST LAMB KEBAB + STREET FOOD TOUR IN DENIZLI, TURKEY

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Abroad and Hungry
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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Kebab

Cultural Context

Lamb kebab is a beloved dish in Azerbaijan, often enjoyed at family gatherings and celebrations. Traditionally prepared over an open flame, it highlights the region's affinity for grilling and outdoor cooking. Today, variations of kebabs are popular worldwide, with each culture adding its unique twist to the recipe.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
1.5 lbs lamb meat
1 medium onion
3 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
1/4 cup olive oil
2 tablespoons lemon juice
8 skewers
2 bell peppers
2 medium tomatoes
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is often less expensive.

1

The chef cuts the lamb meat into pieces.

2

He adds tail fat to the lamb.

3

The chef prepares a massive skewer with the lamb and tail fat.

4

He places the skewers in the oven for cooking.

5

The meat is cooked for several hours until tender.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillmixing bowlknifecutting boardskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

KebabLamb Skewers

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