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14 Spring Time Recipes For March With Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Lamb kebab is a beloved dish in Azerbaijan, often enjoyed at family gatherings and celebrations. Traditionally prepared over an open flame, it highlights the region's affinity for grilling and outdoor cooking. Today, variations of kebabs are popular worldwide, with each culture adding its unique twist to the recipe.

Ingredients

  • ●lamb meat
  • ●onion
  • ●garlic
  • ●cumin
  • ●paprika
  • ●salt
  • ●black pepper
  • ●parsley
  • ●olive oil
  • ●lemon juice
  • ●skewers
  • ●bell peppers
  • ●tomatoes
  • ●yogurt

Instructions

  1. 1Cut lamb meat into chunks.
  2. 2Finely chop onion and garlic.
  3. 3Mix lamb, onion, garlic, cumin, paprika, salt, and pepper in a bowl.
  4. 4Add olive oil and lemon juice to the mixture and combine well.
  5. 5Cover and marinate for at least 1 hour in the refrigerator.
  6. 6Soak skewers in water if using wooden ones.
  7. 7Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.
  8. 8Preheat grill to medium-high heat (about 400°F).
  9. 9Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is cooked to desired doneness.
  10. 10Remove from grill and let rest for a few minutes.
  11. 11Serve with yogurt and fresh parsley.

Ingredient Alternatives

lamb meat

Healthier: chicken

Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt adds protein while sour cream is often less expensive.

Techniques

marinatinggrillingskewering

Equipment

grillmixing bowlknifecutting boardskewers
🌶️🌶️🌶️Mediumdairy

Also Known As

KebabLamb Skewers
vegetariangluten-freenut-free

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

Ingredients

  • ●apples
  • ●celery
  • ●walnuts
  • ●grapes
  • ●mayonnaise
  • ●lemon juice
  • ●salt
  • ●pepper

Instructions

  1. 1Chop the apples and celery into bite-sized pieces.
  2. 2Halve the grapes and chop the walnuts.
  3. 3In a large bowl, combine the apples, celery, grapes, and walnuts.
  4. 4In a separate bowl, mix mayonnaise with lemon juice, salt, and pepper.
  5. 5Pour the dressing over the salad mixture and toss gently to coat.
  6. 6Serve chilled or at room temperature.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

Healthier: almonds

Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

Techniques

mixing

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Lownutsdairy

Also Known As

Waldorf
pescatarian

Ingredients

  • ●4 salmon fillets (6 oz each)
  • ●2 tbsp olive oil
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1 lemon (sliced)
  • ●2 sprigs fresh dill (optional)
  • ●1 clove garlic (minced)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. 3Place the salmon fillets on the prepared baking sheet, skin-side down.
  4. 4Drizzle olive oil over the salmon fillets and rub it in gently.
  5. 5Sprinkle salt, black pepper, and minced garlic evenly over the fillets.
  6. 6Arrange lemon slices on top of the salmon.
  7. 7If using, place fresh dill sprigs on top of the lemon slices.
  8. 8Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  9. 9Remove from the oven and let it rest for a few minutes before serving.

Equipment

baking sheetparchment paperovenmixing bowl

Farmhouse roast chicken has its roots in American rural cooking, where hearty meals were prepared for family gatherings. This dish embodies the essence of comfort food, utilizing simple, fresh ingredients to create a satisfying meal. Today, it remains a staple in many households, celebrated for its ease and the delightful aroma it brings to the kitchen.

Ingredients

  • ●whole chicken
  • ●olive oil
  • ●salt
  • ●black pepper
  • ●garlic
  • ●onion
  • ●carrots
  • ●potatoes
  • ●rosemary
  • ●thyme
  • ●lemon
  • ●chicken broth
  • ●butter
  • ●paprika
  • ●parsley

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Pat the chicken dry with paper towels and place it in a roasting pan.
  3. 3Rub the chicken all over with olive oil, then season generously with salt and black pepper.
  4. 4Stuff the cavity with garlic, onion, lemon halves, and herbs.
  5. 5Arrange chopped carrots and potatoes around the chicken in the roasting pan.
  6. 6Pour chicken broth into the pan to keep the vegetables moist.
  7. 7Dot the chicken with butter and sprinkle paprika over the top.
  8. 8Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  9. 9Baste the chicken with pan juices halfway through cooking.
  10. 10Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
  11. 11Garnish with fresh parsley before serving.
🌶️🌶️🌶️Lowmilkeggs

Also Known As

Farmhouse Roast Chicken

Ingredients

  • ●2 lbs lamb shoulder, cut into chunks
  • ●2 tbsp vegetable oil
  • ●1 large onion, finely chopped
  • ●4 cloves garlic, minced
  • ●1 inch ginger, grated
  • ●2 tbsp curry powder
  • ●1 tsp ground cumin
  • ●1 tsp ground coriander
  • ●1/2 tsp turmeric
  • ●1/2 tsp chili powder
  • ●1 can (14 oz) coconut milk
  • ●1 cup chicken broth
  • ●1 tbsp tomato paste
  • ●Salt to taste
  • ●Fresh cilantro for garnish

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large oven-safe pot, heat the vegetable oil over medium heat.
  3. 3Add the chopped onion and sauté until translucent, about 5 minutes.
  4. 4Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
  5. 5Add the lamb chunks to the pot and brown on all sides, about 5-7 minutes.
  6. 6Sprinkle in the curry powder, cumin, coriander, turmeric, and chili powder, stirring to coat the lamb evenly.
  7. 7Pour in the coconut milk, chicken broth, and tomato paste, mixing well.
  8. 8Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
  9. 9Roast in the oven for 1.5 to 2 hours, or until the lamb is tender and easily pulls apart with a fork.
  10. 10Remove from the oven, season with salt to taste, and garnish with fresh cilantro before serving.

Equipment

oven-safe potcutting boardknifemeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium

Ingredients

  • ●1 leg of lamb (about 4-5 lbs)
  • ●2 tbsp olive oil
  • ●4 cloves garlic, minced
  • ●2 tbsp fresh rosemary, chopped
  • ●2 tbsp fresh thyme, chopped
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1 cup chicken broth
  • ●1/4 cup red wine
  • ●1 tbsp cornstarch (optional, for thickening)
  • ●1 cup fresh parsley, chopped
  • ●1/2 cup fresh basil, chopped
  • ●1/4 cup capers, rinsed and chopped
  • ●1/4 cup red wine vinegar
  • ●1/2 cup olive oil (for salsa verde)
  • ●1 tsp salt (for salsa verde)
  • ●1/2 tsp black pepper (for salsa verde)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.
  3. 3Rub the marinade all over the leg of lamb, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature.
  4. 4Place the lamb in a roasting pan and pour the chicken broth and red wine around it.
  5. 5Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. 6Remove the lamb from the oven and let it rest for 15-20 minutes before carving.
  7. 7While the lamb is resting, prepare the salsa verde by combining parsley, basil, capers, red wine vinegar, olive oil, salt, and pepper in a bowl. Mix well and set aside.
  8. 8To make the gravy, pour the drippings from the roasting pan into a saucepan. If desired, mix cornstarch with a little water to create a slurry and add it to the drippings to thicken.
  9. 9Heat the gravy over medium heat, stirring until it thickens to your desired consistency.
  10. 10Carve the lamb and serve it with the crackin gravy and salsa verde on the side.

Equipment

roasting pansmall bowlsaucepanmixing bowl
vegetarian

Ingredients

  • ●1 cup Arborio rice
  • ●4 cups vegetable broth
  • ●1 cup asparagus, chopped
  • ●1 cup peas, fresh or frozen
  • ●1/2 cup white wine
  • ●1/2 cup grated Parmesan cheese
  • ●1/4 cup onion, finely chopped
  • ●2 cloves garlic, minced
  • ●2 tbsp olive oil
  • ●Salt to taste
  • ●Black pepper to taste
  • ●Fresh parsley for garnish

Instructions

  1. 1In a saucepan, heat the vegetable broth over low heat and keep it warm.
  2. 2In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
  3. 3Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
  4. 4Pour in the white wine and stir until it is mostly absorbed by the rice.
  5. 5Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle.
  6. 6After about 10 minutes, add the chopped asparagus and continue to add broth and stir until the rice is creamy and al dente, about 15-20 minutes total.
  7. 7When the rice is cooked, stir in the peas, Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and everything is combined.
  8. 8Remove from heat and let it sit for a couple of minutes to thicken.
  9. 9Serve hot, garnished with fresh parsley.

Equipment

SaucepanLarge skilletLadleWooden spoon

Ingredients

  • ●1 whole chicken (about 4-5 lbs)
  • ●2 tbsp olive oil
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1 tsp garlic powder
  • ●1 tsp dried oregano
  • ●1 tsp dried thyme
  • ●1/2 tsp paprika
  • ●8 oz penne pasta
  • ●2 cups cherry tomatoes, halved
  • ●1 cup black olives, pitted and sliced
  • ●1/2 cup feta cheese, crumbled
  • ●1/4 cup fresh basil, chopped
  • ●1/4 cup grated Parmesan cheese
  • ●2 cups chicken broth

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a small bowl, mix together olive oil, salt, black pepper, garlic powder, oregano, thyme, and paprika.
  3. 3Rub the spice mixture all over the chicken, making sure to get under the skin for more flavor.
  4. 4Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  5. 5While the chicken is roasting, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  6. 6In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, feta cheese, and fresh basil.
  7. 7Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
  8. 8In a saucepan, heat the chicken broth over medium heat until warm.
  9. 9Add the warm chicken broth to the pasta mixture and toss to combine.
  10. 10Serve the carved chicken alongside the Mediterranean pasta, garnished with grated Parmesan cheese.

Equipment

roasting pansmall bowllarge bowlsaucepancolander
pescatarian

Ingredients

  • ●4 salmon fillets (6 oz each)
  • ●1/4 cup pesto sauce
  • ●2 tbsp olive oil
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 lemon (sliced)
  • ●Fresh basil leaves (for garnish)

Instructions

  1. 1Heat olive oil in a large skillet over medium-high heat.
  2. 2Season the salmon fillets with salt and black pepper on both sides.
  3. 3Once the oil is hot, place the salmon fillets skin-side down in the skillet.
  4. 4Cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
  5. 5Carefully flip the salmon fillets and cook for another 3-4 minutes until cooked through.
  6. 6Remove the salmon from the skillet and place on a serving plate.
  7. 7Spread a generous amount of pesto sauce over each salmon fillet.
  8. 8Garnish with fresh basil leaves and lemon slices before serving.

Equipment

large skilletspatulaserving plate

Ingredients

  • ●2 cups romaine lettuce, chopped
  • ●1 cup cooked chicken breast, sliced
  • ●1/4 cup grated Parmesan cheese
  • ●1/2 cup cherry tomatoes, halved
  • ●1/4 cup Caesar dressing (light)
  • ●1/4 tsp black pepper
  • ●1/4 tsp garlic powder
  • ●1/4 cup croutons (optional)

Instructions

  1. 1In a large bowl, combine the chopped romaine lettuce and sliced chicken breast.
  2. 2Add the halved cherry tomatoes and grated Parmesan cheese to the bowl.
  3. 3In a small bowl, mix the Caesar dressing with black pepper and garlic powder.
  4. 4Drizzle the dressing over the salad and toss gently to combine all ingredients.
  5. 5If desired, add croutons on top for extra crunch.
  6. 6Serve immediately for the best texture and flavor.

Equipment

large bowlsmall bowlserving spoon

Originating from Mediterranean cuisine, slow-cooked lamb shanks are a beloved dish that showcases the rich flavors of the region. Traditionally, this dish is prepared for special occasions and family gatherings, allowing the meat to become tender and infused with aromatic herbs and spices. In modern times, variations have emerged worldwide, with different cooking methods and ingredient adaptations, but the essence of slow-cooked lamb remains a comforting favorite.

Ingredients

  • ●lamb shanks
  • ●olive oil
  • ●onion
  • ●carrots
  • ●celery
  • ●garlic
  • ●red wine
  • ●beef broth
  • ●tomato paste
  • ●bay leaves
  • ●thyme
  • ●rosemary
  • ●salt
  • ●black pepper
  • ●parsley

Instructions

  1. 1Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. 2Season lamb shanks with salt and black pepper.
  3. 3Sear lamb shanks in the skillet until browned on all sides, about 8-10 minutes.
  4. 4Remove lamb shanks and set aside.
  5. 5Add chopped onion, carrots, and celery to the skillet; sauté until softened, about 5 minutes.
  6. 6Stir in minced garlic and cook for 1 minute until fragrant.
  7. 7Pour in red wine, scraping up any browned bits from the bottom of the skillet; simmer for 3-4 minutes.
  8. 8Add beef broth, tomato paste, bay leaves, thyme, and rosemary; stir to combine.
  9. 9Return lamb shanks to the skillet, ensuring they are submerged in the liquid.
  10. 10Cover and transfer to a slow cooker; cook on low for 6-8 hours until tender.
  11. 11Remove lamb shanks and tent with foil to keep warm.
  12. 12Strain the cooking liquid into a saucepan and simmer until reduced by half, about 10 minutes.
  13. 13Serve lamb shanks with the reduced sauce drizzled over the top.
  14. 14Garnish with chopped parsley before serving.

Ingredient Alternatives

red wine

Healthier: non-alcoholic wine

Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

lamb shanks

Healthier: beef shanks

Cheaper: pork shanks

Pork shanks are generally less expensive.

Techniques

browningsimmeringbraising

Equipment

large skilletslow cookersaucepan
🌶️🌶️🌶️LowContains Alcoholmilksulfites

Also Known As

Braised Lamb ShanksLamb Shanks in Red Wine

Ingredients

  • ●1 block (14 oz) firm tofu, drained and pressed
  • ●1/2 cup breadcrumbs
  • ●1/4 cup chopped green onions
  • ●2 cloves garlic, minced
  • ●2 tbsp soy sauce
  • ●1 tbsp sesame oil
  • ●1 tsp ground ginger
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 cup chopped fresh cilantro
  • ●1 tbsp olive oil (for cooking)

Instructions

  1. 1In a large bowl, crumble the pressed tofu into small pieces.
  2. 2Add breadcrumbs, green onions, garlic, soy sauce, sesame oil, ground ginger, salt, black pepper, and cilantro to the bowl.
  3. 3Mix all the ingredients together until well combined. You can use your hands for better mixing.
  4. 4Form the mixture into burger patties, about 1/2 inch thick.
  5. 5Heat olive oil in a skillet over medium heat.
  6. 6Once the oil is hot, add the tofu patties to the skillet.
  7. 7Cook for about 5-7 minutes on each side, or until golden brown and crispy.
  8. 8Remove from the skillet and let them cool slightly before serving.
  9. 9Serve on burger buns with your favorite toppings such as lettuce, tomato, and avocado.

Equipment

large bowlskilletspatula

Ingredients

  • ●1 lb steak (sirloin or ribeye)
  • ●1 cup bulgur wheat
  • ●2 cups water
  • ●1/2 cup feta cheese, crumbled
  • ●1 cup cherry tomatoes, halved
  • ●1 cucumber, diced
  • ●1/4 cup fresh parsley, chopped
  • ●1/4 cup fresh mint, chopped
  • ●1/4 cup olive oil
  • ●2 tbsp lemon juice
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp garlic powder

Instructions

  1. 1Cook the bulgur wheat by bringing 2 cups of water to a boil in a saucepan. Add the bulgur, cover, and remove from heat. Let it sit for 15-20 minutes until the water is absorbed and the bulgur is tender.
  2. 2While the bulgur is cooking, season the steak with salt, black pepper, and garlic powder.
  3. 3Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
  5. 5In a large bowl, combine the cooked bulgur, cherry tomatoes, cucumber, parsley, and mint.
  6. 6In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the tabouleh mixture and toss to combine.
  7. 7Add the crumbled feta cheese to the tabouleh and gently mix it in.
  8. 8Serve the sliced steak on top of the tabouleh rice or on the side.

Equipment

grillsaucepanmixing bowlknifecutting board

Ingredients

  • ●4 chicken thighs, bone-in and skin-on
  • ●2 medium sweet potatoes, peeled and diced
  • ●1 onion, chopped
  • ●2 cloves garlic, minced
  • ●1 bell pepper, chopped
  • ●1 can (14 oz) diced tomatoes
  • ●1 cup chicken broth
  • ●1 tsp dried oregano
  • ●1 tsp dried basil
  • ●1/2 tsp red pepper flakes
  • ●Salt and pepper to taste
  • ●2 tbsp olive oil
  • ●Fresh parsley for garnish

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a large oven-safe skillet, heat olive oil over medium heat.
  3. 3Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear for about 5-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove the chicken and set aside.
  4. 4In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes until softened.
  5. 5Add the diced sweet potatoes to the skillet and stir to combine with the vegetables.
  6. 6Pour in the diced tomatoes and chicken broth, then add the oregano, basil, and red pepper flakes. Stir well.
  7. 7Return the chicken thighs to the skillet, nestling them into the mixture.
  8. 8Bring to a simmer, then cover the skillet and transfer it to the preheated oven.
  9. 9Bake for 30-35 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
  10. 10Remove from the oven and let it rest for a few minutes before serving.
  11. 11Garnish with fresh parsley before serving.

Equipment

Oven-safe skilletCutting boardKnifeMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low

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THE BEST CABBAGE ROLLS EVER! Meat stuffed cabbage rolls! AZERBAIJANI STYLE CABBAGE DOLMA / ASMR

Little Strawberry Kitchen

Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab
2:23

Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab

Easy Turkish Recipes

Eggplant Kebap from Southeast Anatolia - Delicious Türkiye with Wolfgang Puck #3
12:03

Eggplant Kebap from Southeast Anatolia - Delicious Türkiye with Wolfgang Puck #3

Go Türkiye

Traditional Eggplant Kebab Recipe | how to make Eggplant Shish Kebab | Eggplant Barbecue Kebab
15:21

Traditional Eggplant Kebab Recipe | how to make Eggplant Shish Kebab | Eggplant Barbecue Kebab

Chef Salim Recipes

🥩Village Style Bozbash Recipe with Giant Lamb Meat | Traditional Azerbaijani Soup
12:54

🥩Village Style Bozbash Recipe with Giant Lamb Meat | Traditional Azerbaijani Soup

Village Food

In the village, Grandma cooked Lamb and Feijoa Compote
26:57

In the village, Grandma cooked Lamb and Feijoa Compote

Kənd Havası I Köy Havası

Making 1,000 Tiny Dumplings! Grandma’s Most Difficult Recipe 🥟
40:15

Making 1,000 Tiny Dumplings! Grandma’s Most Difficult Recipe 🥟

Caucasian Country Life

Delicious KUTAB with minced meat, Uzbek chebureks, cooked in the village on a fire
26:47

Delicious KUTAB with minced meat, Uzbek chebureks, cooked in the village on a fire

Interesting Village Foods

Cooking Authentic Uzbek Samsa on a Deep Sac Just Like a Real Tandoor!
16:00

Cooking Authentic Uzbek Samsa on a Deep Sac Just Like a Real Tandoor!

Kəndimiz

Traditional Lule Kebab Recipe in the Village! - How to make Azerbaijani dish Lüle Kebab?
35:28

Traditional Lule Kebab Recipe in the Village! - How to make Azerbaijani dish Lüle Kebab?

Village Woman

The Food of Turkmenistan with Sasha Martin
4:26

The Food of Turkmenistan with Sasha Martin

globaltable

RARE MONGOLIAN FOOD! Cooking Lamb Under The Sand | Khan's Kitchen
10:15

RARE MONGOLIAN FOOD! Cooking Lamb Under The Sand | Khan's Kitchen

ARTGER

Similar Dishes From Other Cuisines

(24 videos)
How to Make Irish Shepherd's Pie | Food Wishes
5:27

How to Make Irish Shepherd's Pie | Food Wishes

Food Wishes

Cómo Hacer La Mejor BARBACOA CASERA ¡receta FÁCIL y DELICIOSA😋!
10:18

Cómo Hacer La Mejor BARBACOA CASERA ¡receta FÁCIL y DELICIOSA😋!

Foodstorming

Authentic Adana Kabab - How to make Turkish Adana Kabab - BEST & PERFECT KABAB - Sajida Food Secrets
8:12

Authentic Adana Kabab - How to make Turkish Adana Kabab - BEST & PERFECT KABAB - Sajida Food Secrets

Sajida Food Secrets & vlogs

How to make Turkish Adana Kebab With Homemade SKEWERS | Bakraeid Recipes |Turkish Kabab|Adana Kabab|
8:16

How to make Turkish Adana Kebab With Homemade SKEWERS | Bakraeid Recipes |Turkish Kabab|Adana Kabab|

zaika mazedaar

Turkish Adana Kebab | How to make Adana Kabab | Kitchen Expert | KXB
10:16

Turkish Adana Kebab | How to make Adana Kabab | Kitchen Expert | KXB

Umair Butt - KXB

Adana Kebab Recipe | How to make SHAHI SEEKH KABAB at home by Abeel | Wedding Menu #turkish
4:52

Adana Kebab Recipe | How to make SHAHI SEEKH KABAB at home by Abeel | Wedding Menu #turkish

cook with Abeel

🔥How to make Perfect Adana Kabab at home | Authentic Turkish Adana Kebab | Easy Chicken Adana Kebab😋
3:16

🔥How to make Perfect Adana Kabab at home | Authentic Turkish Adana Kebab | Easy Chicken Adana Kebab😋

Shameem's kitchen

Turkish Adana Kabab Recipe | Beef Turkish kabab Without Grill At Home (Tasty Food By Areeb)
4:44

Turkish Adana Kabab Recipe | Beef Turkish kabab Without Grill At Home (Tasty Food By Areeb)

Tasty Food By Areeb

Adana Kabab Recipe | Adana Kabab Recipe at Home | How to Make Adana Kabab Turkish Style
5:00

Adana Kabab Recipe | Adana Kabab Recipe at Home | How to Make Adana Kabab Turkish Style

Taste With Hira

Turkish Adana Kabab ~ Chicken Kebab | How to Make Adana Kabab | Chullu Kabab | Quick & Easy Recipe
4:12

Turkish Adana Kabab ~ Chicken Kebab | How to Make Adana Kabab | Chullu Kabab | Quick & Easy Recipe

Rakhshanda's Cooking

Eid Special Turkish Adana Kabab Recipe | How to make ADANA KEBAB | Shireen Anwar @MasalaTVRecipes
11:19

Eid Special Turkish Adana Kabab Recipe | How to make ADANA KEBAB | Shireen Anwar @MasalaTVRecipes

Masala TV Recipes

Turkish Kebab Recipe With Homemade Skewers | Turkish Adana Kebab Without Grill | Mutton Seekh Kabab
5:23

Turkish Kebab Recipe With Homemade Skewers | Turkish Adana Kebab Without Grill | Mutton Seekh Kabab

YamYam Foods5

The Best Kebab - Adana Kebab Recipe | Turkish Kebab Recipe | Chicken Kabab Recipe
10:05

The Best Kebab - Adana Kebab Recipe | Turkish Kebab Recipe | Chicken Kabab Recipe

Cooking Secrets With Hadiya

TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB | TURKISH KEBAB RECIPE
10:05

TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB | TURKISH KEBAB RECIPE

Cooking Secrets With Hadiya

Mansaf I Jordanian Mansaf I منسف I Easy Arabic rice recipe by Pakao Dil say with Samina Jalil
12:43

Mansaf I Jordanian Mansaf I منسف I Easy Arabic rice recipe by Pakao Dil say with Samina Jalil

Pakao Dil Say with Samina Jalil

How to Make Ghiya Gosht / Authentic Pakistani Lauki Gosht Recipe
9:08

How to Make Ghiya Gosht / Authentic Pakistani Lauki Gosht Recipe

Official Nabia cooking

Kabsa Laham Recipe | Kabsa Saudi Recipe | Laham Kabsa Recipe | Meat Kabsa Recipe [English Subtitles]
8:07

Kabsa Laham Recipe | Kabsa Saudi Recipe | Laham Kabsa Recipe | Meat Kabsa Recipe [English Subtitles]

Chef Kayum Kitchen

How to make Kubba | Iraq | 2-min Recipe Video
2:00

How to make Kubba | Iraq | 2-min Recipe Video

Prof Mele

Rice Dumplings Without Filling (Iraqi Kubba Kibbeh Yakhni)/
5:29

Rice Dumplings Without Filling (Iraqi Kubba Kibbeh Yakhni)/

Tasty Dishes

Ground Meat Keema Curry recipe - キーマカレー
5:49

Ground Meat Keema Curry recipe - キーマカレー

Japanese Kitchen by Miss Wagashi

Dry Japanese Curry - Keema Curry Recipe
7:18

Dry Japanese Curry - Keema Curry Recipe

No Recipes

How To Make Keema Curry Recipe • Lamb Keema Recipe • Keema Masala • Mince Curry Recipe • Minced Meat
3:27

How To Make Keema Curry Recipe • Lamb Keema Recipe • Keema Masala • Mince Curry Recipe • Minced Meat

Cook with Nabeela

Persian Celery Stew~Karafs Khoresht
10:03

Persian Celery Stew~Karafs Khoresht

In Tina's Kitchen

Persian Celery Stew | khoresh karafs | طرز تهیه خورش کرفس اصیل ایرانی بسیار آسان ‌
5:23

Persian Celery Stew | khoresh karafs | طرز تهیه خورش کرفس اصیل ایرانی بسیار آسان ‌

Sarah’s Persian kitchen