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Afghan simple Cooking idea for party | آمادگی غذا برای مهمانی ساده

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BANS BACKWELT
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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Kebab

Cultural Context

Lamb kebab is a beloved dish in Azerbaijan, often enjoyed at family gatherings and celebrations. Traditionally prepared over an open flame, it highlights the region's affinity for grilling and outdoor cooking. Today, variations of kebabs are popular worldwide, with each culture adding its unique twist to the recipe.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
1.5 lbs lamb meat
1 medium onion
3 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
3 tablespoons olive oil
2 tablespoons lemon juice
8 skewers
2 bell peppers
2 medium tomatoes
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is often less expensive.

1

Cut lamb meat into chunks.

2

Finely chop onion and garlic.

3

Mix lamb, onion, garlic, cumin, paprika, salt, and pepper in a bowl.

4

Add olive oil and lemon juice to the mixture and combine well.

5

Cover and marinate for at least 1 hour in the refrigerator.

6

Soak skewers in water if using wooden ones.

7

Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.

8

Preheat grill to medium-high heat (about 400°F).

9

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is cooked to desired doneness.

10

Remove from grill and let rest for a few minutes.

11

Serve with yogurt and fresh parsley.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillmixing bowlknifecutting boardskewers

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

KebabLamb Skewers

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