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Instant Pot Mongolian Beef

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Recipe Information

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Video-Specific Recipe

Mongolian Beef

Cultural Context

Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.

MNMNmain
4 servings
Servings4
2 tsp olive oil
½ onion (chopped)
2 cloves garlic (minced)
1 ½ lb top round beef (sliced into thin strips)
½ cup soy sauce
½ cup water
½ cup brown sugar
½ tsp fresh ginger (chopped)
½ cup Hoisin sauce
½ cup green onion (chopped)
cilantro (for serving)
1

Press 'saute' and add olive oil.

2

Add onion and garlic and saute the pot for 3 minutes.

3

Add beef and saute for 3 more minutes.

4

Add soy sauce, Hoisin sauce, brown sugar, ginger and water and stir well.

5

Close the lid and cook on high pressure for 10 minutes.

6

When cooking time is complete, wait for a natural release (Or for at least 20 minutes).

7

Add green onion and stir for 1 minute.

8

Garnish with cilantro and serve.

Equipment Needed

Instant Pot

Allergens

soywheat

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