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Easy Baked Tempeh Bacon Recipe

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Nuts & Twigs
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Recipe Information

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Video-Specific Recipe

Baked Tempeh Bacon

Cultural Context

Baked tempeh bacon is a popular plant-based alternative to traditional bacon, originating from Indonesian tempeh, which is made from fermented soybeans. This dish reflects the growing trend of veganism and plant-based diets, providing a savory, smoky flavor that appeals to both vegans and non-vegans alike. Today, it's embraced in various cuisines and can be found in many vegan brunch menus across the globe.

AmericanUSmain
45 min
medium
4 servings
Servings4
8 oz tempeh
1/4 cup soy sauce
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 tablespoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index; brown sugar is more economical.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan can add a similar umami flavor.

1

Slice tempeh into thin strips.

2

Mix soy sauce, maple syrup, apple cider vinegar, liquid smoke, smoked paprika, garlic powder, and black pepper in a bowl.

3

Add the sliced tempeh to the marinade and gently shake the container to coat the tempeh without breaking it.

4

Let the tempeh marinate for at least 30 minutes, longer if possible.

5

Preheat the oven to 375°F (190°C).

6

Arrange the marinated tempeh on a baking sheet.

7

Bake for 25-30 minutes, flipping halfway through, until crispy.

Cooking Techniques

marinatingbaking

Equipment Needed

mixing containerbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Tempeh BaconVegan Bacon

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