Como hacer Pan Bon casero

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add moisture and flavor, while raisins are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water can reduce costs.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk for 5-10 minutes until bubbly.

Combine activated yeast mixture with dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Incorporate butter, eggs, and vanilla extract into the dough.

Fold in dried fruits, nuts, and orange zest until evenly distributed.

Place the dough in a greased bowl and cover with a cloth; let rise for 1-2 hours until doubled in size.

Preheat the oven to 350°F (175°C).

Shape the risen dough into a loaf and place in a greased baking pan.

Let the shaped dough rise for another 30-45 minutes.

Bake in the preheated oven for 30-35 minutes until golden brown.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens