Tisryache Sukke | Goan Clams Sukhe Recipe | Clams Dry | Sarita’s Goan Recipes

coconut

🥗Healthier: coconut milk

💰Cheaper: shredded coconut

Coconut milk provides a similar flavor with fewer calories.

clams

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms offer a similar texture while being lower in cost.

Clean clams thoroughly under running water to remove any grit.

Soak clams in water for 30 minutes to help them purge sand.

Heat oil in a pan over medium heat until shimmering.

Add chopped onion and sauté until translucent.

Add minced garlic and sauté until fragrant.

Add chopped tomato and stir until well mixed.

Incorporate the cleaned clams into the mixture and stir well.

Cover and cook for 2 minutes until clams are cooked through.

Mix in chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens