Bahamian Johnny Cake. Cooking with Bernadette Clayborne
Recipe Information
Bahamian Johnny Cake
Cultural Context
Originating in the Bahamas, Johnny Cake is a staple in Bahamian cuisine, traditionally served alongside savory dishes or enjoyed as a snack. Its roots trace back to early colonial times, where it was a practical way to use available ingredients. Today, it remains a beloved comfort food, often enjoyed during festive occasions and gatherings, embodying the warmth of Bahamian hospitality.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and reduces saturated fat.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and widely available.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter or oil.
Combine all-purpose flour, cornmeal, baking powder, sugar, and salt in a bowl.
Mix in melted butter until crumbly.
Add milk, eggs, and vanilla extract; stir until just combined.
Fold in coconut milk, nutmeg, and cinnamon for flavor.
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
Allow to cool slightly before slicing.
Serve warm or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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