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Bahamian Johnny Cake. Cooking with Bernadette Clayborne

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Bernadette Clayborne
Bernadette Clayborne
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Recipe Information

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Video-Specific Recipe

Bahamian Johnny Cake

Cultural Context

Originating in the Bahamas, Johnny Cake is a staple in Bahamian cuisine, traditionally served alongside savory dishes or enjoyed as a snack. Its roots trace back to early colonial times, where it was a practical way to use available ingredients. Today, it remains a beloved comfort food, often enjoyed during festive occasions and gatherings, embodying the warmth of Bahamian hospitality.

BahamianBSside
45 min
easy
8 servings
Servings4
2 cups all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
1/2 cup butter
2 large eggs
1 teaspoon vanilla extract
1 cup coconut milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and reduces saturated fat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and widely available.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter or oil.

3

Combine all-purpose flour, cornmeal, baking powder, sugar, and salt in a bowl.

4

Mix in melted butter until crumbly.

5

Add milk, eggs, and vanilla extract; stir until just combined.

6

Fold in coconut milk, nutmeg, and cinnamon for flavor.

7

Pour the batter into the prepared baking dish.

8

Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.

9

Allow to cool slightly before slicing.

10

Serve warm or at room temperature.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

JohnnycakeJunkanoo Cake

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