How to Make Perfect Scrambled Eggs | Chef Tips with the Made In CeramiClad Frying Pan

Crack eggs into a mixing bowl and whisk until combined.

Add milk to the eggs and whisk until smooth.

Melt butter in a non-stick skillet over medium heat until foamy.

Pour the egg mixture into the skillet and let it sit for a few seconds.

Gently stir the eggs with a spatula, pushing from the edges towards the center.

Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny, about 3-4 minutes.

Remove the skillet from heat before the eggs are fully cooked, as they will continue to cook off the heat.

Season with salt and black pepper to taste.

Sprinkle chopped chives on top before serving.

Cooking Techniques

Spice Level:

Allergens