How to Make Salmon Rillette | Easy Salmon Spread | Food Channel L

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

cognac

💰Cheaper: brandy

Brandy is a more accessible option with a similar flavor profile

Poach the fresh salmon fillet in simmering water until just cooked through, about 10-12 minutes.

Remove the salmon from the water and let it cool slightly before flaking it into a bowl.

In a separate bowl, mix the softened butter and olive oil until smooth.

Add the flaked salmon and smoked salmon to the butter mixture, stirring gently to combine.

Incorporate capers, whole grain mustard, chopped green onions, lemon juice, salt, and black pepper into the salmon mixture.

Transfer the mixture to a serving dish and smooth the top with a spatula.

Serve chilled with rye bread.

Cooking Techniques

Spice Level:

Allergens