CONGOLESE RECIPE BEIGNET | MIKATE 😋| BEGINNER'S USE THIS‼️ #africanfood,#howtomakepuffpuff howto

Mix warm water with yeast and sugar in a bowl; let sit until frothy, about 5-10 minutes.

In a large bowl, combine all-purpose flour, salt, and nutmeg.

Add the frothy yeast mixture to the flour mixture along with milk and eggs.

Mix until a soft dough forms; knead for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and divide it into small balls, about the size of a golf ball.

Heat vegetable oil in a deep pot over medium heat until shimmering.

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove the fried mikate and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

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