mikate ya chilla|| Rice pancakes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture and stir until a dough forms.

Add coconut milk and vanilla extract, mixing until smooth.

Knead the dough on a floured surface for about 5 minutes until elastic.

Cover the dough with a cloth and let rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and shape it into small balls.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens