How to Make Italian Stuffed Peppers | McCormick

Cut the tops off bell peppers and remove the seeds.

Peel and dice your onion.

Saute diced onion and ground beef in a large skillet.

Add perfect pinch Italian seasoning and garlic powder to the skillet.

Finish with black pepper for added heat.

Combine cooked rice with the ground beef mixture.

Stuff the mixture into the prepared bell peppers.

Pour tomato sauce on the bottom of a baking dish.

Bake at 400° for 35 to 45 minutes.

Top with parsley before serving.

Equipment Needed

Spice Level:

Dietary