Mutton White Meat | Mutton White Korma | Delicious and creamy white meat | *Cook With Hassan*
Recipe Information
Mutton White Korma
Cultural Context
Originating from the royal kitchens of India, White Korma is a luxurious dish known for its rich, creamy sauce and subtle spices. Traditionally enjoyed during festive occasions and celebrations, it symbolizes hospitality and culinary finesse. Today, variations of Korma can be found across South Asia, each reflecting local ingredients and cooking styles, making it a beloved choice in many households and restaurants.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk provides richness while being dairy-free.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds are healthier and peanuts are more budget-friendly.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat option, while butter is less expensive.
Heat cooking oil in a pot until hot.
Add sliced onions and sauté until they turn light brown.
Add mutton and sauté for 2-3 minutes.
Pour in about 1.5 glasses of water and close the pressure cooker.
Cook under pressure for 15-20 minutes.
Open the pressure cooker and check the mutton.
Add whole spices and 2 chicken cubes.
Add 1 cup of yogurt and sauté for 4-5 minutes.
Add salt to taste and lower the heat before adding cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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