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Easy Weeknight Italian Meat Sauce

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Glen And Friends Cooking
Glen And Friends Cooking
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Recipe Information

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Video-Specific Recipe

Italian Meat Sauce

Cultural Context

Originating from the Emilia-Romagna region of Italy, Italian Meat Sauce, or Ragù alla Bolognese, is a rich and hearty sauce traditionally served with tagliatelle or used in lasagna. This sauce reflects the Italian philosophy of using simple, quality ingredients to create depth of flavor through slow cooking. Today, variations abound globally, with many adapting it for different pasta types and dietary preferences.

ItalianITmain
120 min
medium
6 servings
Servings4
2 Tbsp (30 mL) extra virgin olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 tsp (10 mL) dried oregano
1 lb (500 g) extra lean ground beef
Pinch each salt and pepper
1 1/2 batches of my 'Homemade Tomato Sauce'

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, and broth is a budget-friendly option.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be healthier, while store brands save money.

1

In a large non-stick skillet, heat oil over medium high heat and cook onion, garlic and oregano for 2 minutes.

2

Add beef and cook, stirring for about 8 minutes or until browned.

3

Add salt and pepper.

4

Pour in pasta sauce and bring to a gentle simmer.

5

Simmer for 5 minutes; remove from heat.

Cooking Techniques

sautéingsimmering

Equipment Needed

non-stick skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Ragù

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