The Easy Way to Make Authentic Dominican Spaghetti and Meatballs
Recipe Information
Dominican Spaghetti and Meatballs
Cultural Context
Dominican Spaghetti and Meatballs, or Espaguetis con Albóndigas, reflects the influence of Italian cuisine on Dominican cooking, particularly in urban areas. This dish is often enjoyed as a comforting family meal, showcasing the blend of flavors and ingredients available in the Caribbean. In modern times, variations may include different meats or sauces, adapting to local tastes while maintaining the essence of the original dish.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide fiber while crushed crackers are often less expensive.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork can be cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: parmesan
Nutritional yeast is dairy-free, while parmesan is a more affordable cheese option.
Cook pasta according to box instructions.
Heat 6 tablespoons of vegetable oil in a skillet.
Add minced garlic and cook for about 1 minute.
Add chopped onions, peppers, and cilantro, cooking for another minute.
Add 8 ounces of tomato sauce and let it cook for another minute.
Add butter, milk, half a bouillon, adobo seasoning, and sliced olives with juice, mixing well and cooking for about 5 minutes.
Add a pinch of oregano, salt, and pepper, mixing again and cooking for another minute.
Gradually add cooked pasta to the sauce, mixing well to combine.
Add meatballs to the pasta and sauce mixture, mixing to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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