Cooking a British Version of Filipino Adobo!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein alternative.

pork

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are often more affordable and flavorful.

Start by chopping the pork into bite-sized pieces.

Chop the onions and garlic.

In a 12-inch cast iron skillet, add the chopped pork, onions, and garlic.

Pour in 1/2 cup cider vinegar and 1/4 cup soy sauce.

Add 1 tablespoon honey for caramelization.

Add a handful of peppercorns to the mixture.

Cook on medium heat until the pork is browned and the onions are translucent.

Add chopped green beans and broccoli to the skillet.

Incorporate diced pineapple into the mixture.

Simmer everything together for about 20 minutes, stirring occasionally.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary