New Unique Suji Breakfast in 5 mins | Breakfast Recipes | morning breakfast ideas

semolina

🥗Healthier: oats

💰Cheaper: rice flour

Oats provide more fiber, while rice flour is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a common substitute.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper reduces heat while adding sweetness.

peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, while frozen peas are often cheaper.

Mix 1/2 cup semolina and 1/2 cup water together and let it soak for a while.

Heat a pan and add 1 teaspoon oil.

Once the oil is hot, add 1 chopped green chili, 2 chopped garlic cloves, and 1/2 inch chopped ginger; sauté until fragrant.

Add 1/2 chopped onion and sauté until slightly softened.

Add 1/2 chopped tomato, 3 tablespoons chopped carrots, 3 tablespoons chopped green beans, 1/4 teaspoon turmeric, 1/2 teaspoon red chili powder, 1/4 teaspoon black pepper, and salt to taste; mix well and sauté for a few seconds.

Turn off the heat and add 1 tablespoon oregano and 1/2 teaspoon Schezwan chutney; let it cool slightly.

Once the semolina has soaked and expanded, mix in the prepared stuffing.

Slice potatoes thinly, wash them, and dry on a tissue.

In the same pan, add 1 tablespoon oil and arrange the potato slices in a single layer.

Fry until one side is golden brown, then flip them over.

Sprinkle some oregano and chili flakes on top of the potatoes.

Spread the semolina mixture evenly over the potatoes in the pan.

Cover and cook on low heat for 2-3 minutes.

After 3 minutes, add a little oil on top and flip the mixture using a plate.

If desired, add cheese on top, sprinkle with oregano and chili flakes, and cover until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens