China grass pudding recipe

agar agar

🥗Healthier: gelatin

💰Cheaper: powdered gelatin

Gelatin is more widely available and often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and still flavorful.

Add 3 tablespoons of sugar to 250 ml of water and mix until dissolved.

Add green color to the mixture and heat until it simmers.

Pour the first layer into a sandwich or bowl and let it set at room temperature for 40-45 minutes or in the fridge for 15 minutes.

For the second layer, add 3 tablespoons of sugar to 250 ml of milk and mix until dissolved.

Heat the milk mixture until it simmers and then add kewra water and mix well.

Pour the second layer over the first layer and refrigerate for 15 minutes to set.

Repeat the process for the third and fourth layers, allowing each to set in the fridge for 15 minutes before adding the next layer.

After all layers are set, refrigerate for 3-4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens